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A love letter: to us and our meals

By Charlea - Thursday, February 14, 2019
Before it was us, it was me and my me could be defined by a much smaller group of dishes. A small baked sweet potato with a solitary tin of tuna. An individually purchased salmon fillet. A fun-size bar of chocolate here and there, because I’d never trust myself with a big one in the cupboard. A one-cup cafetiére, that only came out...

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